Comparison between Almond Butter and Peanut Butter!

Last Updated On December 17, 2025 by Robert Dowling

Nut butter has always been extremely nutritious supplement to your healthy diet. As we all are quite use to see peanut butter in breakfast dishes for a long time. However, nowadays the nut butter which is gaining popularity among breakfast option is the almond butter.

Both peanut butter and almond butter are versatile, tasty and delicious to add in smoothies or just to spread over a toast mainly because of their high nutritional contents, which of course are different in both nut butters. Unsweetened and preservative free almond butter supplies different essential minerals, vitamins, healthy fats, phytochemicals and antioxidant whereas unadulterated peanut butter provides huge proportions of proteins.

Getting confused which nut butter to include in your daily healthy diet? No worry, as this article will give you a clean picture of the nutritional benefits of both the nut butter so that you can easily choose the better one.

Nutritional information about Peanut Butter

The below-mentioned nutrients are present in organically grown peanut butter, such as:

• Mainly provides high amount of saturated fats that is not so healthy for our body.
• One to two servings of peanut butter with no additives provides 7-8 grams of proteins and decent amounts of dietary fibres and calories.
• Vitamins and essential minerals are not so abundant in peanut butter but found only in minimal quantity like vitamin B6, vitamin B5, vitamin B3, vitamin E, folic acid, Biotin, iron, magnesium, copper, manganese, zinc and potassium.

Nutritional profile of Almond Butter

The key nutrients present in organically grown almond butter includes the following.

• Provides moderate amounts of proteins essential for body growth and repairing of damaged tissues.
• Mainly rich in monounsaturated fatty acids as omega-3 fatty acids among healthy fats that reduces bad cholesterol (LDL) thus prevents heart diseases.
• Almond butter also contains variety of minerals maintaining different potential functions of the body; such as iron, magnesium, potassium, manganese, calcium and sodium.
• With loads of dieting fibre, almond butter induces healthy gut and also ideal for Diabetes management.
• Almond butter contains lots of vitamins, the most important being vitamin E that acts as a powerful antioxidant and vitamin B complex that helps in maintaining normal metabolic functions of the body.

Health Benefits from Almond Butter

With high calorific value, almond butter is extremely nutritious, it provides several health benefits that are mentioned below. All these may help you choosing almond butter as a healthy alternative.

Maintains heart health: Monosaturated fats present in almond butter helps in maintaining heart health by regulating normal cholesterol level, diminishing bad cholesterol (LDL) and rising good cholesterol (HDL) level. Omega-3 fatty acids also prevent heart diseases by preventing irregular heartbeat. Vitamin E also prevents building up of plaques in the arteries and L-Arginine prevents the thinning of arterial wall. Magnesium also helps in controlling heart rhythm and potassium regulates blood pressure levels.

Improves energy: Omega-3 fatty acids not only give you long-lasting energy but also helps in metabolizing excess stored fat to provide energy.

Promotes bone and muscle health: Almond butter contains 50-60grams of calcium that keeps your bones and joints healthy. On the contrary, magnesium not only helps in calcium absorption, but also maintains proper functioning of nervous system and growth or repairing of muscles. Manganese also helps in proper bone growth.

Helps in controlling blood sugar level: Vitamin B complex and magnesium help in better Diabetes management and insulin resistance through proper glucose metabolism and lowering down the level of HbA1C. Although high in calorie, almond butter prevents blood sugar spike because of its high fibre content. Manganese also regular blood sugar level by helping in insulin production in case of insulin sensitivity.

Boost digestive health: Not only fibre in almond butter but also the presence of a short-chain fatty acid called butyrate promotes gut health by maintaining gut microbiome, preventing constipation and reducing intestinal inflammation.

Maintains immune function: Healthy fats along with zinc in almond butter boost the immune system function by reducing joint inflammation and improving signal communication of different immune cells.

Helps in weight management: Calorie-dense almond butter contains high amounts of dietary fibres, proteins and healthy fats that together help in managing proper body weight simply by keeping you full for a long time, provides satiety, alleviating obesity and preventing being hungry or overeating. All these ultimately help you consume minimum calorie and thus supporting healthy weight loss.

Supports skin health: Vitamin E present in almond butter helps protect the natural glow of skin from different environmental damage like dirt, pollution and UV rays, hydrates the dry skin and produces collagen that provides natural anti-aging effect. Vitamin E also strengthen hair follicles, keeps scalp healthy and promotes hair growth.

Great for brain health: Magnesium and vitamin E of almond butter maintains the essential functions of brain by preventing memory loss and enhancing vital cognitive function.

Maintains other healthy body functions:

• Being a powerful antioxidant vitamin E maintains proper eye health.
• Different polyphenols, flavonoids and vitamin E present in almond butter prevents certain types of cancer.
• Omega-3 fatty acid along with magnesium helps in proper cellular endocrine functions through normal levels of hormone production.

Comparison between Almond Butter and Peanut Butter According to Nutritional Values

Both the nut butters are widely nutritious, yet, here are some facts in the following paragraph that will surely help you to make better choice according to your nutritional needs.

Proteins: One serving of almond butter provides 5-6 grams of proteins whereas peanut butter gives a bit high of protein around 7-8 grams. Thus, if you are suffering from protein deficiency, then go for peanut butter.

Healthy fats: Both the nut butter contain good amount of fat including monounsaturated fat, polyunsaturated fat and saturated fat. Saturated fat being not so healthy you either need to avoid or limit its portion for better heart health. Since almond butter is rich in 20-25% more of monounsaturated fat and polyunsaturated fat, it is better to opt for almond butter than peanut better as it has high saturated fatty acids.

Sugar: Both almond butter and peanut butter are low in sugar. In this case, you can choose any one; just to keep in mind that you need to select unsweetened version of any nut butter for a healthy diet.

Calorie: Almost all nut butters provide same amount of calories with very little difference like one serving of almond butter gives 93 calories whereas peanut butter provides 95 calories; therefore, in a small serving there is no such difference in calories. Just be careful when you are taking more amount of peanut butter in your diet.

Fibre: When it comes the comparison in fibre content, almond butter is the best option providing 3-4 grams of fibre whereas peanut provides only 1-2 grams.

Vital nutrients: Almond butter and Peanut butter differ mainly in their vitamins and minerals content as almond butter has much higher quantity of vitamin E, iron and calcium than peanut butter. Even, peanut butter is little rich in folate. Basis on your need for vitamins and minerals, you can choose the right nut butter.

Final decision regarding selection of nut butter

As we can say that choosing the right nut butter between almond and peanut depends on the nutrients that you want from your food. Healthy diet, nowadays, usually advises to avoid saturated fats, therefore, almond butter is the best option from all possible directions and also discuss the matter of choosing nut butter with a professional nutritionist before making any changes in your diet.

How to include almond butter in your diet?

You can simply prepare almond butter at home first by roasting it, then cool it down and then finally grind it in a powerful blending machine for almost an hour to get the homemade almond butter that can be stored in an air tight container for up to one month. Following are the few suggestions how to add almond butter as a part of your healthy meal.

• Almond butter is a healthy additive to thicken any smoothies, especially in chocolate or coffee milkshake.
• You can prepare hummus or Asian-styled dipping sauce with almond butter.
• Almond butter tastes great when is added to granola protein bar, cookies, brownies or oatmeal.
• Almond butter is also even added to different veg and non-veg marination in place of traditional milk butter.
• You can even drizzle lightly warm almond butter over ice cream or chilled protein powder shakes.

Other alternative nut butter for a healthy living:

• Cashew butter (contains high amount of copper).
• Coconut butter (high in fibre with antimicrobial property).
• Sesame seed butter or Tahini (contains high amount of protein).
• Walnut butter (rich in omega 3 and omega 6 fatty acids).
• Brazil nut butter (contains high amount of selenium).

Concluding Lines

Generally almond butter doesn’t show any allergic reactions but some people are quite allergic to peanut, so, be careful while choosing any nut butter.

Both almond butter and peanut butter are remarkably nutritious food but peanut is little less in its more saturated fat content. However, peanut butter is much more budget friendly than almond butter, which you can choose if you want extremely healthy diet preference. While buying any nut butter, just remember to select nut butter without any added salt, artificial sweeteners, harmful preservatives, or any other artificial additives.